A client with type 1 diabetes and an average glucose of 60 mg/dL in the morning should be advised to do what?

In the context of a client with type 1 diabetes experiencing an average glucose of 60 mg/dL in the morning, the appropriate recommendation is to consume a snack of milk and cereal at bedtime. This choice is beneficial because it helps to prevent hypoglycemia, especially overnight when insulin levels and glucose availability can fluctuate.

The reasoning behind this suggestion lies in the fact that individuals with type 1 diabetes are prone to episodes of hypoglycemia, particularly during the night. Consuming a bedtime snack that contains complex carbohydrates (like cereal) and protein (like milk) can help maintain stable blood glucose levels throughout the night. It provides a slow and sustained release of glucose, reducing the risk of the client waking up with low blood sugar levels.

Additionally, ensuring that the client has an adequate intake at night aids in maintaining overall glucose control throughout the day. In type 1 diabetes management, balancing insulin administration with carbohydrate intake is critical, particularly in preventing hypoglycemia.

Overall, this strategy aligns with diabetes management goals, which include preventing hypoglycemia while maintaining blood glucose levels within a target range.